Nutrition Facts for POPEYES, Fried Chicken, Mild, Drumstick, meat and skin with breading
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 293 |
% Daily Value * |
Total Fat 19.1g | 25% |
Saturated Fat 6.6g | 33% |
Trans Fat 0.54g |
Cholesterol 108mg | 36% |
Sodium 588mg | 25% |
Total Carbohydrate 9.8g | 4% |
Dietary Fiber --g | --% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 20.4g | 41% |
Vitamin C --mg | --% |
Vitamin D --mcg | --% |
Iron 1.1mg | 6% |
Calcium 20mg | 2% |
Potassium 261mg | 6% |
Phosphorus 171mg | 14% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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