Nutrition Facts for Fast Foods, Fried Chicken, Thigh, meat only, skin and breading removed
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 178 |
| % Daily Value * |
| Total Fat 9.4g | 12% |
| Saturated Fat 2.5g | 12% |
| Trans Fat 0.06g |
| Cholesterol 125mg | 42% |
| Sodium 577mg | 24% |
| Total Carbohydrate 0.24g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 23.2g | 46% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.2mcg | 1% |
| Iron 0.91mg | 5% |
| Calcium 24mg | 2% |
| Potassium 248mg | 5% |
| Phosphorus 206mg | 16% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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