Nutrition Facts for Fast Foods, Fried Chicken, Thigh, meat and skin and breading
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 274 |
| % Daily Value * |
| Total Fat 18.1g | 23% |
| Saturated Fat 4.8g | 24% |
| Trans Fat 0.25g |
| Cholesterol 106mg | 35% |
| Sodium 747mg | 31% |
| Total Carbohydrate 8.7g | 3% |
| Dietary Fiber 0.1g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 19.2g | 38% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.2mcg | 1% |
| Iron 1mg | 6% |
| Calcium 54mg | 4% |
| Potassium 240mg | 5% |
| Phosphorus 210mg | 17% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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