Nutrition Facts for Fast Foods, Fried Chicken, Thigh, meat and skin and breading
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(136g) |
|
| Calories | 373 |
| % Daily Value * |
| Total Fat 24.6g | 32% |
| Saturated Fat 6.6g | 33% |
| Trans Fat 0.34g |
| Cholesterol 144.2mg | 48% |
| Sodium 1015.9mg | 42% |
| Total Carbohydrate 11.8g | 4% |
| Dietary Fiber 0.14g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 26.2g | 52% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.27mcg | 1% |
| Iron 1.4mg | 8% |
| Calcium 73.4mg | 6% |
| Potassium 326.4mg | 7% |
| Phosphorus 285.6mg | 23% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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