Nutrition Facts for Fast Foods, Fried Chicken, Wing, meat and skin and breading
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(58g) |
|
| Calories | 180 |
| % Daily Value * |
| Total Fat 11.7g | 15% |
| Saturated Fat 3.1g | 16% |
| Trans Fat 0.18g |
| Cholesterol 66.1mg | 22% |
| Sodium 502.9mg | 21% |
| Total Carbohydrate 6.5g | 2% |
| Dietary Fiber 0.06g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 12.3g | 25% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.06mcg | 0% |
| Iron 0.6mg | 3% |
| Calcium 38.9mg | 3% |
| Potassium 152mg | 3% |
| Phosphorus 127.6mg | 10% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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