| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 280 | ||
| % Daily Value * | |||
| Total Fat 12.4g | 16% | ||
| Saturated Fat 5g | 25% | ||
| Trans Fat 0.22g | |||
| Cholesterol 23mg | 8% | ||
| Sodium 633mg | 26% | ||
| Total Carbohydrate 30.6g | 11% | ||
| Dietary Fiber 2.3g | 8% | ||
| Total Sugars 3.3g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.5g | 23% | ||
| Vitamin C 1.7mg | 2% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.4mg | 13% | ||
| Calcium 144mg | 11% | ||
| Potassium 197mg | 4% | ||
| Phosphorus 193mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||