| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (116g) | |||
| Calories | 325 | ||
| % Daily Value * | |||
| Total Fat 14.3g | 18% | ||
| Saturated Fat 5.8g | 29% | ||
| Trans Fat 0.25g | |||
| Cholesterol 26.7mg | 9% | ||
| Sodium 734.3mg | 31% | ||
| Total Carbohydrate 35.5g | 13% | ||
| Dietary Fiber 2.7g | 10% | ||
| Total Sugars 3.9g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.3g | 27% | ||
| Vitamin C 2mg | 2% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.8mg | 16% | ||
| Calcium 167mg | 13% | ||
| Potassium 228.5mg | 5% | ||
| Phosphorus 223.9mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||