| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (240g) | |||
| Calories | 799 | ||
| % Daily Value * | |||
| Total Fat 38.8g | 50% | ||
| Saturated Fat 16g | 80% | ||
| Trans Fat 0.83g | |||
| Cholesterol 88.8mg | 30% | ||
| Sodium 2320.8mg | 97% | ||
| Total Carbohydrate 78.4g | 29% | ||
| Dietary Fiber 5g | 18% | ||
| Total Sugars 6.7g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 33.9g | 68% | ||
| Vitamin C 6.7mg | 7% | ||
| Vitamin D --mcg | --% | ||
| Iron 6.7mg | 37% | ||
| Calcium 470.4mg | 36% | ||
| Potassium 532.8mg | 11% | ||
| Phosphorus 585.6mg | 47% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||