| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (237g) | |||
| Calories | 777 | ||
| % Daily Value * | |||
| Total Fat 45.1g | 58% | ||
| Saturated Fat 17.9g | 90% | ||
| Trans Fat 1.2g | |||
| Cholesterol 90.1mg | 30% | ||
| Sodium 1855.7mg | 77% | ||
| Total Carbohydrate 60.1g | 22% | ||
| Dietary Fiber 6.2g | 22% | ||
| Total Sugars 8.7g | 17% | ||
| Includes --g Added Sugars | --% | ||
| Protein 32.9g | 66% | ||
| Vitamin C 2.8mg | 3% | ||
| Vitamin D --mcg | --% | ||
| Iron 2.7mg | 15% | ||
| Calcium 559.3mg | 43% | ||
| Potassium 530.9mg | 11% | ||
| Phosphorus 623.3mg | 50% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||