Nutrition Facts for Pizza, cheese topping, thin crust, frozen, cooked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(69g) |
|
| Calories | 181 |
| % Daily Value * |
| Total Fat 7.6g | 10% |
| Saturated Fat 3.9g | 20% |
| Trans Fat 0.19g |
| Cholesterol 14.5mg | 5% |
| Sodium 325mg | 14% |
| Total Carbohydrate 19.9g | 7% |
| Dietary Fiber 2.1g | 7% |
| Total Sugars 2.6g | 5% |
| |
Includes --g Added Sugars | --% |
| Protein 8.2g | 16% |
| Vitamin C 0.07mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 1.5mg | 8% |
| Calcium 157.3mg | 12% |
| Potassium 138.7mg | 3% |
| Phosphorus 148.4mg | 12% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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