Nutrition Facts for Burger King, Double Cheeseburger
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(162g) |
|
| Calories | 457 |
| % Daily Value * |
| Total Fat 26.1g | 34% |
| Saturated Fat 11.2g | 56% |
| Trans Fat 1.1g |
| Cholesterol --mg | --% |
| Sodium 910.4mg | 38% |
| Total Carbohydrate 28.2g | 10% |
| Dietary Fiber --g | --% |
| Total Sugars 6.8g | 14% |
| |
Includes --g Added Sugars | --% |
| Protein 27.3g | 55% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 3.8mg | 21% |
| Calcium 194.4mg | 15% |
| Potassium 374.2mg | 8% |
| Phosphorus 272.2mg | 22% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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