Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (277g) | |||
Calories | 100 | ||
% Daily Value * | |||
Total Fat 0.49g | 1% | ||
Saturated Fat 0.08g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 388.8mg | 16% | ||
Total Carbohydrate 21.9g | 8% | ||
Dietary Fiber 7.5g | 27% | ||
Total Sugars 12.9g | 26% | ||
Includes --g Added Sugars | --% | ||
Protein 5.4g | 11% | ||
Vitamin C 36.4mg | 40% | ||
Vitamin D 0mcg | 0% | ||
Iron 3.7mg | 20% | ||
Calcium 153.3mg | 12% | ||
Potassium 1469.8mg | 31% | ||
Phosphorus 110.2mg | 9% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |