Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (268g) | |||
Calories | 91 | ||
% Daily Value * | |||
Total Fat 0.69g | 1% | ||
Saturated Fat 0.19g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 68.1mg | 3% | ||
Total Carbohydrate 19.1g | 7% | ||
Dietary Fiber 7.9g | 28% | ||
Total Sugars 6.3g | 13% | ||
Includes --g Added Sugars | --% | ||
Protein 6.7g | 13% | ||
Vitamin C 188.5mg | 209% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.3mg | 13% | ||
Calcium 115.3mg | 9% | ||
Potassium 781.2mg | 17% | ||
Phosphorus 143.9mg | 12% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |