Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (214g) | |||
Calories | 63 | ||
% Daily Value * | |||
Total Fat 0.87g | 1% | ||
Saturated Fat 0.27g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 70.6mg | 3% | ||
Total Carbohydrate 12.1g | 4% | ||
Dietary Fiber 5.2g | 18% | ||
Total Sugars 3.7g | 7% | ||
Includes --g Added Sugars | --% | ||
Protein 5.1g | 10% | ||
Vitamin C 147.7mg | 164% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.4mg | 8% | ||
Calcium 107mg | 8% | ||
Potassium 663.2mg | 14% | ||
Phosphorus 115.9mg | 9% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |