| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (265g) | |||
| Calories | 71 | ||
| % Daily Value * | |||
| Total Fat 0.66g | 1% | ||
| Saturated Fat 0.17g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 81.8mg | 3% | ||
| Total Carbohydrate 13.7g | 5% | ||
| Dietary Fiber 4.9g | 18% | ||
| Total Sugars 6.7g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.8g | 14% | ||
| Vitamin C 126.4mg | 140% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.2mg | 12% | ||
| Calcium 129.8mg | 10% | ||
| Potassium 618.9mg | 13% | ||
| Phosphorus 142.1mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||