| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (135g) | |||
| Calories | 209 | ||
| % Daily Value * | |||
| Total Fat 18.3g | 23% | ||
| Saturated Fat 4.4g | 22% | ||
| Trans Fat 0g | |||
| Cholesterol 11.4mg | 4% | ||
| Sodium 178.2mg | 7% | ||
| Total Carbohydrate 7.7g | 3% | ||
| Dietary Fiber 2.4g | 9% | ||
| Total Sugars 1.6g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.7g | 11% | ||
| Vitamin C 81.4mg | 90% | ||
| Vitamin D 0.3mcg | 2% | ||
| Iron 0.84mg | 5% | ||
| Calcium 136.2mg | 10% | ||
| Potassium 330.3mg | 7% | ||
| Phosphorus 128.8mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||