| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (210g) | |||
| Calories | 160 | ||
| % Daily Value * | |||
| Total Fat 1g | 1% | ||
| Saturated Fat 0.25g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 85mg | 28% | ||
| Sodium 128.8mg | 5% | ||
| Total Carbohydrate 1.1g | 0% | ||
| Dietary Fiber 1.1g | 4% | ||
| Total Sugars 0.15g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 34.9g | 70% | ||
| Vitamin C 8.1mg | 9% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.2mg | 18% | ||
| Calcium 243.8mg | 19% | ||
| Potassium 469.4mg | 10% | ||
| Phosphorus 335.2mg | 27% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||