| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (203g) | |||
| Calories | 130 | ||
| % Daily Value * | |||
| Total Fat 0.38g | 0% | ||
| Saturated Fat 0.08g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 110.1mg | 5% | ||
| Total Carbohydrate 29g | 11% | ||
| Dietary Fiber 5.7g | 20% | ||
| Total Sugars 5.8g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.2g | 8% | ||
| Vitamin C 19.7mg | 22% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.5mg | 14% | ||
| Calcium 112.8mg | 9% | ||
| Potassium 694mg | 15% | ||
| Phosphorus 106.4mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||