| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (800g) | |||
| Calories | 200 | ||
| % Daily Value * | |||
| Total Fat 4.2g | 5% | ||
| Saturated Fat 0.71g | 4% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 448mg | 19% | ||
| Total Carbohydrate 25g | 9% | ||
| Dietary Fiber 22.4g | 80% | ||
| Total Sugars 5g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 30.6g | 61% | ||
| Vitamin C 296mg | 329% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 10.2mg | 56% | ||
| Calcium 944mg | 73% | ||
| Potassium 2744mg | 58% | ||
| Phosphorus 656mg | 52% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||