Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (251g) | |||
Calories | 159 | ||
% Daily Value * | |||
Total Fat 0.45g | 1% | ||
Saturated Fat 0.1g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 118.9mg | 5% | ||
Total Carbohydrate 35.7g | 13% | ||
Dietary Fiber 8g | 29% | ||
Total Sugars 7.6g | 15% | ||
Includes --g Added Sugars | --% | ||
Protein 5.9g | 12% | ||
Vitamin C 86.4mg | 96% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.9mg | 16% | ||
Calcium 106.6mg | 8% | ||
Potassium 957.9mg | 20% | ||
Phosphorus 137.9mg | 11% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |