| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (375g) | |||
| Calories | 330 | ||
| % Daily Value * | |||
| Total Fat 0.53g | 1% | ||
| Saturated Fat 0.09g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 15mg | 1% | ||
| Total Carbohydrate 79.3g | 29% | ||
| Dietary Fiber 6.8g | 24% | ||
| Total Sugars 13.3g | 27% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.8g | 16% | ||
| Vitamin C 9.8mg | 11% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.9mg | 16% | ||
| Calcium 183.8mg | 14% | ||
| Potassium 1350mg | 29% | ||
| Phosphorus 348.8mg | 28% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||