Nutrition Facts for Butterbur, (fuki), raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 14 |
| % Daily Value * |
| Total Fat 0.04g | 0% |
| Saturated Fat --g | --% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Total Carbohydrate 3.6g | 1% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 0.39g | 1% |
| Vitamin C 31.5mg | 35% |
| Vitamin D 0mcg | 0% |
| Iron 0.1mg | 1% |
| Calcium 103mg | 8% |
| Potassium 655mg | 14% |
| Phosphorus 12mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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