Nutrition Facts for Butterbur, (fuki), raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(94g) |
|
| Calories | 13 |
| % Daily Value * |
| Total Fat 0.04g | 0% |
| Saturated Fat --g | --% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 6.6mg | 0% |
| Total Carbohydrate 3.4g | 1% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 0.37g | 1% |
| Vitamin C 29.6mg | 33% |
| Vitamin D 0mcg | 0% |
| Iron 0.09mg | 1% |
| Calcium 96.8mg | 7% |
| Potassium 615.7mg | 13% |
| Phosphorus 11.3mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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