| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (285g) | |||
| Calories | 73 | ||
| % Daily Value * | |||
| Total Fat 0.27g | 0% | ||
| Saturated Fat 0.04g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 74mg | 3% | ||
| Total Carbohydrate 16.4g | 6% | ||
| Dietary Fiber 8.4g | 30% | ||
| Total Sugars 3.2g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.4g | 11% | ||
| Vitamin C 68.1mg | 76% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.1mg | 6% | ||
| Calcium 92.5mg | 7% | ||
| Potassium 588.8mg | 13% | ||
| Phosphorus 106.7mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||