| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (140g) | |||
| Calories | 38 | ||
| % Daily Value * | |||
| Total Fat 0.14g | 0% | ||
| Saturated Fat 0.02g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 39.2mg | 2% | ||
| Total Carbohydrate 8.5g | 3% | ||
| Dietary Fiber 4.3g | 16% | ||
| Total Sugars 3.2g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.8g | 6% | ||
| Vitamin C 43.4mg | 48% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.56mg | 3% | ||
| Calcium 49mg | 4% | ||
| Potassium 322mg | 7% | ||
| Phosphorus 58.8mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||