| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (245g) | |||
| Calories | 59 | ||
| % Daily Value * | |||
| Total Fat 0.22g | 0% | ||
| Saturated Fat 0.03g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 58.8mg | 2% | ||
| Total Carbohydrate 13.3g | 5% | ||
| Dietary Fiber 6.9g | 24% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.4g | 9% | ||
| Vitamin C 41.7mg | 46% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.93mg | 5% | ||
| Calcium 73.5mg | 6% | ||
| Potassium 450.8mg | 10% | ||
| Phosphorus 80.9mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||