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Nutrition Facts
Serving Size
Whole Recipe (335g)
Calories54
% Daily Value *
Total Fat 0.55g1%
Saturated Fat 0.1g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 98.2mg4%
Total Carbohydrate 11.3g4%
Dietary Fiber 4.3g16%
Total Sugars 6.9g14%
Includes --g Added Sugars--%
Protein 3.2g6%
Vitamin C 69.1mg77%
Vitamin D 0mcg0%
Iron 1.4mg8%
Calcium 117.4mg9%
Potassium 799.8mg17%
Phosphorus 84.9mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Raw Bok Choy (Pak-Choi)
    1 cup, shredded (70 grams)
  2. Tomatoes
    1 cup cherry tomatoes (149 grams)
  3. Raw Radishes
    1 cup slices (116 grams)
  1. Raw Bok Choy (Pak-Choi)
    Serving Size: 1 cup, shredded (70 grams)
    Calories 9 0% DV
    Protein 1g 2% DV
    Fat 0.1g 0% DV
    Carbohydrate 1.5g 1% DV
    Fiber 0.7g 3% DV
    Sugars 0.8g 2% DV
  2. Tomatoes
    Serving Size: 1 cup cherry tomatoes (149 grams)
    Calories 27 1% DV
    Protein 1.3g 3% DV
    Fat 0.3g 0% DV
    Carbohydrate 5.8g 2% DV
    Fiber 1.8g 6% DV
    Sugars 3.9g 8% DV
  3. Raw Radishes
    Serving Size: 1 cup slices (116 grams)
    Calories 19 1% DV
    Protein 0.8g 2% DV
    Fat 0.1g 0% DV
    Carbohydrate 3.9g 1% DV
    Fiber 1.9g 7% DV
    Sugars 2.2g 4% DV
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