| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (510g) | |||
| Calories | 61 | ||
| % Daily Value * | |||
| Total Fat 0.82g | 1% | ||
| Saturated Fat 0.11g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 173.4mg | 7% | ||
| Total Carbohydrate 9.1g | 3% | ||
| Dietary Fiber 5.1g | 18% | ||
| Total Sugars 4.2g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8g | 16% | ||
| Vitamin C 132.6mg | 147% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 5.3mg | 29% | ||
| Calcium 474.3mg | 36% | ||
| Potassium 1892.1mg | 40% | ||
| Phosphorus 147.9mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||