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Nutrition Facts for Pak-Choi (Bok Choy) (Cooked)
Nutrition Facts
Serving Size
Whole Recipe (170g)
Calories20
% Daily Value *
Total Fat 0.27g0%
Saturated Fat 0.04g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 57.8mg2%
Total Carbohydrate 3g1%
Dietary Fiber 1.7g6%
Total Sugars 1.4g3%
Includes --g Added Sugars--%
Protein 2.7g5%
Vitamin C 44.2mg49%
Vitamin D 0mcg0%
Iron 1.8mg10%
Calcium 158.1mg12%
Potassium 630.7mg13%
Phosphorus 49.3mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
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