Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (235g) | |||
Calories | 151 | ||
% Daily Value * | |||
Total Fat 0.36g | 0% | ||
Saturated Fat 0.07g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 146.5mg | 6% | ||
Total Carbohydrate 34.7g | 13% | ||
Dietary Fiber 6.7g | 24% | ||
Total Sugars 9.1g | 18% | ||
Includes --g Added Sugars | --% | ||
Protein 3.6g | 7% | ||
Vitamin C 15.9mg | 18% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.8mg | 10% | ||
Calcium 93.4mg | 7% | ||
Potassium 846mg | 18% | ||
Phosphorus 102.4mg | 8% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |