| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (261g) | |||
| Calories | 167 | ||
| % Daily Value * | |||
| Total Fat 0.37g | 0% | ||
| Saturated Fat 0.06g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 161.5mg | 7% | ||
| Total Carbohydrate 39g | 14% | ||
| Dietary Fiber 7.6g | 27% | ||
| Total Sugars 11.6g | 23% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.3g | 7% | ||
| Vitamin C 10.7mg | 12% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.2mg | 7% | ||
| Calcium 82.1mg | 6% | ||
| Potassium 857.8mg | 18% | ||
| Phosphorus 107.3mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||