| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (285g) | |||
| Calories | 68 | ||
| % Daily Value * | |||
| Total Fat 0.53g | 1% | ||
| Saturated Fat 0.14g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 105.4mg | 4% | ||
| Total Carbohydrate 15.7g | 6% | ||
| Dietary Fiber 5.6g | 20% | ||
| Total Sugars 7.8g | 16% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.4g | 5% | ||
| Vitamin C 126mg | 140% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.85mg | 5% | ||
| Calcium 64.3mg | 5% | ||
| Potassium 657.6mg | 14% | ||
| Phosphorus 70.4mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||