Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (428g) | |||
Calories | 264 | ||
% Daily Value * | |||
Total Fat 0.75g | 1% | ||
Saturated Fat 0.17g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 212.2mg | 9% | ||
Total Carbohydrate 61.1g | 22% | ||
Dietary Fiber 13.3g | 47% | ||
Total Sugars 21.8g | 44% | ||
Includes --g Added Sugars | --% | ||
Protein 5.9g | 12% | ||
Vitamin C 49.1mg | 55% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.1mg | 12% | ||
Calcium 146.6mg | 11% | ||
Potassium 1547mg | 33% | ||
Phosphorus 180mg | 14% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |