| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (347g) | |||
| Calories | 228 | ||
| % Daily Value * | |||
| Total Fat 0.88g | 1% | ||
| Saturated Fat 0.23g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 52.4mg | 2% | ||
| Total Carbohydrate 58.4g | 21% | ||
| Dietary Fiber 8.9g | 32% | ||
| Total Sugars 34.7g | 69% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.6g | 5% | ||
| Vitamin C 23mg | 26% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.76mg | 4% | ||
| Calcium 38.8mg | 3% | ||
| Potassium 901.2mg | 19% | ||
| Phosphorus 72mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||