| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (197g) | |||
| Calories | 95 | ||
| % Daily Value * | |||
| Total Fat 0.39g | 0% | ||
| Saturated Fat 0.06g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 50.9mg | 2% | ||
| Total Carbohydrate 24.2g | 9% | ||
| Dietary Fiber 5g | 18% | ||
| Total Sugars 16.4g | 33% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.99g | 2% | ||
| Vitamin C 10mg | 11% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.37mg | 2% | ||
| Calcium 31.3mg | 2% | ||
| Potassium 364.2mg | 8% | ||
| Phosphorus 39mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||