| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (122g) | |||
| Calories | 50 | ||
| % Daily Value * | |||
| Total Fat 0.29g | 0% | ||
| Saturated Fat 0.04g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 84.2mg | 4% | ||
| Total Carbohydrate 11.7g | 4% | ||
| Dietary Fiber 3.4g | 12% | ||
| Total Sugars 5.8g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.1g | 2% | ||
| Vitamin C 7.2mg | 8% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.37mg | 2% | ||
| Calcium 40.3mg | 3% | ||
| Potassium 390.4mg | 8% | ||
| Phosphorus 42.7mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||