Nutrition Facts for Cooked Carrots (Boiled, Drained)
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(156g) |
|
| Calories | 55 |
| % Daily Value * |
| Total Fat 0.28g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 90.5mg | 4% |
| Total Carbohydrate 12.8g | 5% |
| Dietary Fiber 4.7g | 17% |
| Total Sugars 5.4g | 11% |
| |
Includes --g Added Sugars | --% |
| Protein 1.2g | 2% |
| Vitamin C 5.6mg | 6% |
| Vitamin D 0mcg | 0% |
| Iron 0.53mg | 3% |
| Calcium 46.8mg | 4% |
| Potassium 366.6mg | 8% |
| Phosphorus 46.8mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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