| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (438g) | |||
| Calories | 110 | ||
| % Daily Value * | |||
| Total Fat 0.83g | 1% | ||
| Saturated Fat 0.16g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 1060mg | 44% | ||
| Total Carbohydrate 24.3g | 9% | ||
| Dietary Fiber 6.6g | 23% | ||
| Total Sugars 10.9g | 22% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.8g | 6% | ||
| Vitamin C 11.8mg | 13% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.8mg | 16% | ||
| Calcium 109.5mg | 8% | ||
| Potassium 784mg | 17% | ||
| Phosphorus 105.1mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||