| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (386g) | |||
| Calories | 77 | ||
| % Daily Value * | |||
| Total Fat 0.35g | 0% | ||
| Saturated Fat 0.05g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 703.2mg | 29% | ||
| Total Carbohydrate 15.8g | 6% | ||
| Dietary Fiber 7.9g | 28% | ||
| Total Sugars 4.2g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.2g | 14% | ||
| Vitamin C 73.8mg | 82% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 8.6mg | 48% | ||
| Calcium 221.4mg | 17% | ||
| Potassium 2057.9mg | 44% | ||
| Phosphorus 132.1mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||