| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (350g) | |||
| Calories | 70 | ||
| % Daily Value * | |||
| Total Fat 0.28g | 0% | ||
| Saturated Fat 0.04g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 626.5mg | 26% | ||
| Total Carbohydrate 14.5g | 5% | ||
| Dietary Fiber 7.4g | 26% | ||
| Total Sugars 3.9g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.6g | 13% | ||
| Vitamin C 63mg | 70% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 7.9mg | 44% | ||
| Calcium 203mg | 16% | ||
| Potassium 1921.5mg | 41% | ||
| Phosphorus 115.5mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||