Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (175g) | |||
Calories | 35 | ||
% Daily Value * | |||
Total Fat 0.14g | 0% | ||
Saturated Fat 0.02g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 313.3mg | 13% | ||
Total Carbohydrate 7.2g | 3% | ||
Dietary Fiber 3.7g | 13% | ||
Total Sugars 1.9g | 4% | ||
Includes --g Added Sugars | --% | ||
Protein 3.3g | 7% | ||
Vitamin C 31.5mg | 35% | ||
Vitamin D 0mcg | 0% | ||
Iron 4mg | 22% | ||
Calcium 101.5mg | 8% | ||
Potassium 960.8mg | 20% | ||
Phosphorus 57.8mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |