Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (396g) | |||
Calories | 75 | ||
% Daily Value * | |||
Total Fat 0.51g | 1% | ||
Saturated Fat 0.11g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 7.9mg | 0% | ||
Total Carbohydrate 17.9g | 6% | ||
Dietary Fiber 6.7g | 24% | ||
Total Sugars 6.6g | 13% | ||
Includes --g Added Sugars | --% | ||
Protein 3.2g | 6% | ||
Vitamin C 30.5mg | 34% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.3mg | 7% | ||
Calcium 67.3mg | 5% | ||
Potassium 495mg | 11% | ||
Phosphorus 71.3mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |