| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (159g) | |||
| Calories | 27 | ||
| % Daily Value * | |||
| Total Fat 0.16g | 0% | ||
| Saturated Fat 0.04g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 3.2mg | 0% | ||
| Total Carbohydrate 6.4g | 2% | ||
| Dietary Fiber 4.9g | 18% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.4g | 3% | ||
| Vitamin C 4.5mg | 5% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.38mg | 2% | ||
| Calcium 30.2mg | 2% | ||
| Potassium 335.5mg | 7% | ||
| Phosphorus 41.3mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||