| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (125g) | |||
| Calories | 34 | ||
| % Daily Value * | |||
| Total Fat 0.31g | 0% | ||
| Saturated Fat 0.05g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 22.1mg | 1% | ||
| Total Carbohydrate 7.1g | 3% | ||
| Dietary Fiber 3.7g | 13% | ||
| Total Sugars 3g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.2g | 4% | ||
| Vitamin C 45.3mg | 50% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.59mg | 3% | ||
| Calcium 119.1mg | 9% | ||
| Potassium 228mg | 5% | ||
| Phosphorus 32.1mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||