Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (108g) | |||
Calories | 35 | ||
% Daily Value * | |||
Total Fat 0.66g | 1% | ||
Saturated Fat 0.06g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 18.4mg | 1% | ||
Total Carbohydrate 5.9g | 2% | ||
Dietary Fiber 4.3g | 15% | ||
Total Sugars 0.5g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 3.3g | 7% | ||
Vitamin C 38.1mg | 42% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.51mg | 3% | ||
Calcium 250.6mg | 19% | ||
Potassium 230mg | 5% | ||
Phosphorus 27mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |