Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (255g) | |||
Calories | 658 | ||
% Daily Value * | |||
Total Fat 36g | 46% | ||
Saturated Fat 11.6g | 58% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 627.3mg | 26% | ||
Total Carbohydrate 77.9g | 28% | ||
Dietary Fiber 4.6g | 16% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 8g | 16% | ||
Vitamin C 11.7mg | 13% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.4mg | 13% | ||
Calcium 117.3mg | 9% | ||
Potassium 484.5mg | 10% | ||
Phosphorus 125mg | 10% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |