| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (164g) | |||
| Calories | 59 | ||
| % Daily Value * | |||
| Total Fat 1.3g | 2% | ||
| Saturated Fat 0.22g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 91.7mg | 4% | ||
| Total Carbohydrate 10.4g | 4% | ||
| Dietary Fiber 5.4g | 19% | ||
| Total Sugars 1.4g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.9g | 10% | ||
| Vitamin C 217.9mg | 242% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 10.2mg | 56% | ||
| Calcium 226mg | 17% | ||
| Potassium 907.5mg | 19% | ||
| Phosphorus 95mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||