| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (180g) | |||
| Calories | 65 | ||
| % Daily Value * | |||
| Total Fat 1.4g | 2% | ||
| Saturated Fat 0.24g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 100.8mg | 4% | ||
| Total Carbohydrate 11.4g | 4% | ||
| Dietary Fiber 5.9g | 21% | ||
| Total Sugars 1.5g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.3g | 11% | ||
| Vitamin C 239.4mg | 266% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 11.2mg | 62% | ||
| Calcium 248.4mg | 19% | ||
| Potassium 997.2mg | 21% | ||
| Phosphorus 104.4mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||