| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (344g) | |||
| Calories | 255 | ||
| % Daily Value * | |||
| Total Fat 1g | 1% | ||
| Saturated Fat 0.17g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 34.4mg | 1% | ||
| Total Carbohydrate 61.1g | 22% | ||
| Dietary Fiber 15.8g | 57% | ||
| Total Sugars 16.5g | 33% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.2g | 8% | ||
| Vitamin C 55.4mg | 62% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2mg | 11% | ||
| Calcium 124.6mg | 10% | ||
| Potassium 1283.8mg | 27% | ||
| Phosphorus 242.7mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||