| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (133g) | |||
| Calories | 100 | ||
| % Daily Value * | |||
| Total Fat 0.4g | 1% | ||
| Saturated Fat 0.07g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 13.3mg | 1% | ||
| Total Carbohydrate 23.9g | 9% | ||
| Dietary Fiber 6.5g | 23% | ||
| Total Sugars 6.4g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.6g | 3% | ||
| Vitamin C 22.6mg | 25% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.78mg | 4% | ||
| Calcium 47.9mg | 4% | ||
| Potassium 498.8mg | 11% | ||
| Phosphorus 94.4mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||